Tasty Japan : Along with thorough introductions to all the must-try, traditional gourmet dishes of Japan, you will also find mouthwatering photographs to go along with foods like sushi, sukiyaki, shabu-shabu, teppanyaki, tempura, izakaya, and yakitori and many more. Read and learn about the history of each food, tips on how to properly enjoy them, and the culinary masters behind each perfected dish. The author, a professional in food and travel, is rich with knowledge regarding all prefectures of Japan, and has produced over 1000 guidebooks. First, take in Japanese food with your eyes. Without a doubt, this is a must-have for traveling in Japan.